GARAM MASALA POWDER

Rich in antioxidants, garam masala supports digestion, boosts metabolism, and adds warmth to dishes.

Did you know? Garam masala is often called the "magic dust" of Indian cooking! And was originally used in ancient royal kitchens of India to prepare elaborate feasts for kings and nobility. The blend of spices was considered a symbol of luxury and refinement.

Garam masala adds warmth and aroma to dishes. Here's how to use it:

Mix Veg: Use it in Gravy's, Stews, or Stir fry for depth.
Paneer: Use it in a variety of Paneer dishes
Rice Dishes: Mix it into biryanis or pulaos for extra flavor.
Soups and Lentils: Add it to Dals & Soups for an enhanced flavour.
Roasted Vegetables: Toss veggies like potatoes, cauliflower, or carrots with garam masala before roasting.
Marinade: Add to hung curd along with other spices for a flavorful Tikka Experience.

Add It towards the End of Cooking: Garam masala is typically added in the last 5–10 minutes of cooking to preserve its aromatic flavor.